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So many of my fellow English teachers liked my chai that had a strong jengibre (ginger) kick. So here is the recipe. Enjoy!

Chai Pow!

10 green cardamom pods

15 cloves (with tops crushed)

20 papaya seeds

2 broken cinnamon sticks (medium size)

10 black tea bags (less tea bags if you have high quality tea)

5 teaspoons of brown sugar

3 teaspoons of white sugar

2 heaping teaspoons of freshly, minced ginger

4 cups of water

3 cups of milk

Directions:

Place everything into a pan and bring to a boil. Reduce heat and cook for another 5-10 minutes. Remove from heat, but allow the pot to remain on the hot stove top for 10 minutes. Enjoy Chai Pow! in your favorite mug.

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